The Great Bread Bake Off -The Finale!

After much preparation today was the day! Let the baking begin!

We kneaded the basic dough for a whole 10 minutes before adding our carefully designed ingredient blends, then shaping the rolls.  

We ‘proved’ the rolls in a warm place for about 30 minutes before putting them in a preheated oven to bake. The smell was delicious!

After about 30 minutes in the oven, they were ready to take out and add the finishing touches such as honey, chocolate shavings or icing sugar.  Look how professional they are!

The most important part came next: taste test and evaluate!!